Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings | Celia's Gourmet Foods Cookbook

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

SALADS - DRESSINGS 97 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Ingredients

Directions

  1. In a small bowl whisk together vinegar, mustard, pepper and salt to taste for vinaigrette. Discard stems from arugula and transfer leaves to a large bowl. Trim tough ends from figs and cut each into 8 wedges.
  2. Cut prosciutto slices into bite sized pieces. Toss arugula with prosciutto,Sprinkle shaved parmesan over greens and dress with vinaigrette

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Ingredients

Directions

  1. In a small bowl whisk together vinegar, mustard, pepper and salt to taste for vinaigrette. Discard stems from arugula and transfer leaves to a large bowl. Trim tough ends from figs and cut each into 8 wedges.
  2. Cut prosciutto slices into bite sized pieces. Toss arugula with prosciutto,Sprinkle shaved parmesan over greens and dress with vinaigrette

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