Habanero Olive Oil Corn Bread | Celia's Gourmet Foods Cookbook

Habanero Olive Oil Corn Bread

BREADS 820 Last Update: Mar 27, 2022 Created: Mar 27, 2022
Habanero Olive Oil Corn Bread
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Habanero Olive Oil Corn Bread



  1. Pre-heat oven to 400 degrees. Combine the cornmeal, flour, sugar, baking powder, and salt, set aside. In a large bowl whisk together the buttermilk, eggs, honey, and olive oil. Add the dry ingredients to the wet ingredients and mix until just combined. (Do not over mix) Line muffin tins or oil generously to prevent sticking. Fill tins to 3/4 of the way full with batter. Bake, rotating pan halfway through baking time, 20-25 minutes or until golden brown. Alternately, bake in a well oiled 10″ cast iron skillet then cut into wedges.

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