Jill's Lemon Basil Shrimp Fettuccine | Celia's Gourmet Foods Cookbook

Jill's Lemon Basil Shrimp Fettuccine

QUICK & EASY 111 Last Update: Dec 28, 2019 Created: Dec 27, 2019
Jill's Lemon Basil Shrimp Fettuccine
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Jill's Lemon Basil Shrimp Fettuccine

Ingredients

Directions

  1. In a large sauce pan, fill 3/4 full with water. Add 1 tsp salt, bring to boil. Add fettuccine and cook until done.
  2. In a medium bowl add cream, milk and flour and whisk until flour is dissolved. Add meyer lemon and basil EVOO and whisk again (oil will not completely mix in but will break down into small droplets). Add this mixture to large skillet. Heat on medium high stirring constantly, once warm add cheese, then keep stirring constantly until boiling and thickened. Add shrimp and cook until shrimp is the same heat as the sauce, add salt and pepper to taste.
  3. Drain fettuccine, place a little on plate, top with shrimp mixture and serve. We like to use steamed asparagus on the plate as well.

Jill's Lemon Basil Shrimp Fettuccine



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Jill's Lemon Basil Shrimp Fettuccine

Ingredients

Directions

  1. In a large sauce pan, fill 3/4 full with water. Add 1 tsp salt, bring to boil. Add fettuccine and cook until done.
  2. In a medium bowl add cream, milk and flour and whisk until flour is dissolved. Add meyer lemon and basil EVOO and whisk again (oil will not completely mix in but will break down into small droplets). Add this mixture to large skillet. Heat on medium high stirring constantly, once warm add cheese, then keep stirring constantly until boiling and thickened. Add shrimp and cook until shrimp is the same heat as the sauce, add salt and pepper to taste.
  3. Drain fettuccine, place a little on plate, top with shrimp mixture and serve. We like to use steamed asparagus on the plate as well.

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