Jill's Spiced Pumpkin Masala Curry | Celia's Gourmet Foods Cookbook

Jill's Spiced Pumpkin Masala Curry

SOUP AND STEWS 95 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Jill's Spiced Pumpkin Masala Curry
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Jill's Spiced Pumpkin Masala Curry

Ingredients

Directions

  1. In a skillet, heat oil and add the onions.
  2. Saute until slightly golden and add the ginger and garlic.
  3. Add the spices and saute on low heat for about 2 minutes stirring constantly. Add the jalapeno/green chili
  4. Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)
  5. Add the pumpkin pieces. Stir and mix well. Add salt and water. Mix well.
  6. Add balsamic vinegar to taste, stir will and cover and cook on medium until fully cooked (about 10-15 minutes)
  7. Serve hot!

Jill's Spiced Pumpkin Masala Curry



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Jill's Spiced Pumpkin Masala Curry

Ingredients

Directions

  1. In a skillet, heat oil and add the onions.
  2. Saute until slightly golden and add the ginger and garlic.
  3. Add the spices and saute on low heat for about 2 minutes stirring constantly. Add the jalapeno/green chili
  4. Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)
  5. Add the pumpkin pieces. Stir and mix well. Add salt and water. Mix well.
  6. Add balsamic vinegar to taste, stir will and cover and cook on medium until fully cooked (about 10-15 minutes)
  7. Serve hot!

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