Jill's Spiced Pumpkin Masala Curry

Jill's Spiced Pumpkin Masala Curry

Ingredients

• Small Unripe Pumpkin- 2 cups Cubed
• Onions-1 cup chopped
• Crushed Ginger-1 tsp
• Crushed Garlic-1 tsp
• Jalapenos/Green Chili-1 chopped
• Large Tomatoes-2 (pureed)
• Ground Coriander-2 tsp
• Ground Cumin-2 tsp
• Garam Masala-1 tsp
• Turmeric-1/2 tsp
• Red Chili Powder (Cayenne)-1 tsp
• Water-2 cups
• Salt- to taste
• Oil-3 tbsp
• Celia's White Balsamic Vinegar

Directions

1. In a skillet, heat oil and add the onions.
2. Saute until slightly golden and add the ginger and garlic.
3. Add the spices and saute on low heat for about 2 minutes stirring constantly. Add the jalapeno/green chili
4. Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)
5. Add the pumpkin pieces. Stir and mix well. Add salt and water. Mix well.
6. Add balsamic vinegar to taste, stir will and cover and cook on medium until fully cooked (about 10-15 minutes)
7. Serve hot!