Mango Chutney | Celia's Gourmet Foods Cookbook

Mango Chutney

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 110 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Mango Chutney
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Mango Chutney

Ingredients

Directions

  1. Put vinegar, sugar, lemon juice and zest into a heavy bottomed pan.
  2. Stir until the sugar is dissolved and bring to the boil.
  3. Stir in all the other ingredients and bring back to the boil.
  4. Reduce to a medium heat and cook gently, uncovered for 1 ½ to 2 hours until thick – stirring occasionally.
  5. Test the chutney is ready by dropping a teaspoon of the liquid onto a chilled saucer. As it cools, it should begin to set and will wrinkle slightly and remain in two halves when you draw your finger through it.
  6. Discard the cinnamon stick.
  7. Ladle into warm, sterilized jars.
  8. Enjoy!

Mango Chutney



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Mango Chutney

Ingredients

Directions

  1. Put vinegar, sugar, lemon juice and zest into a heavy bottomed pan.
  2. Stir until the sugar is dissolved and bring to the boil.
  3. Stir in all the other ingredients and bring back to the boil.
  4. Reduce to a medium heat and cook gently, uncovered for 1 ½ to 2 hours until thick – stirring occasionally.
  5. Test the chutney is ready by dropping a teaspoon of the liquid onto a chilled saucer. As it cools, it should begin to set and will wrinkle slightly and remain in two halves when you draw your finger through it.
  6. Discard the cinnamon stick.
  7. Ladle into warm, sterilized jars.
  8. Enjoy!

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