Minestrone Soup (Modena Style) | Celia's Gourmet Foods Cookbook

Minestrone Soup (Modena Style)

SOUP AND STEWS 101 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Minestrone Soup (Modena Style)
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Minestrone Soup (Modena Style)

Ingredients

Directions

  1. In a large soup pot, heat the oil over medium heat.
  2. Add the pancetta and cook, stirring occasionally, until browned, approximately 5 minutes.
  3. Add the following ingredients in the order given, cooking 1 minute before adding the next; onion, celery, carrot, zucchini, garlic and cabbage.
  4. Add the tomatoes and bring to a simmer over high heat.
  5. Stir in the water, broth, red wine, salt,thyme,cloves and pepper.
  6. Bring to a boil.
  7. Reduce the heat to low and simmer until the vegetables are tender, approximately 1 hour. Stir in the beans and cook for 5 minutes just until heated through.
  8. Stir in the balsamic vinegar.
  9. Serve hot.

Minestrone Soup (Modena Style)



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Minestrone Soup (Modena Style)

Ingredients

Directions

  1. In a large soup pot, heat the oil over medium heat.
  2. Add the pancetta and cook, stirring occasionally, until browned, approximately 5 minutes.
  3. Add the following ingredients in the order given, cooking 1 minute before adding the next; onion, celery, carrot, zucchini, garlic and cabbage.
  4. Add the tomatoes and bring to a simmer over high heat.
  5. Stir in the water, broth, red wine, salt,thyme,cloves and pepper.
  6. Bring to a boil.
  7. Reduce the heat to low and simmer until the vegetables are tender, approximately 1 hour. Stir in the beans and cook for 5 minutes just until heated through.
  8. Stir in the balsamic vinegar.
  9. Serve hot.

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