Salmon With Balsamic Vinegar Sauce

Salmon With Balsamic Vinegar Sauce

Ingredients

• 1/4 cup Celia's Traditional Dark or White balsamic vinegar
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 1 tablespoon packed dark brown sugar
• 1 teaspoon packed dark brown sugar
• 4 (6 ounce) salmon fillets, with skin
• salt & freshly ground black pepper
• 2 teaspoons Olive Oil

Directions

1. Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
2. Pat salmon dry and season with salt and pepper.
3. Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
4. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
5. Turn fish over and sear until just cooked through (3 to 4 minutes more).
6. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
7. Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
8. Spoon glaze over salmon.