Salmon With Balsamic Vinegar Sauce | Celia's Gourmet Foods Cookbook

Salmon With Balsamic Vinegar Sauce

SEAFOOD 197 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Salmon With Balsamic Vinegar Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Salmon With Balsamic Vinegar Sauce

Ingredients

Directions

  1. Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
  2. Pat salmon dry and season with salt and pepper.
  3. Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
  4. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
  5. Turn fish over and sear until just cooked through (3 to 4 minutes more).
  6. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
  7. Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
  8. Spoon glaze over salmon.

Salmon With Balsamic Vinegar Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Salmon With Balsamic Vinegar Sauce

Ingredients

Directions

  1. Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
  2. Pat salmon dry and season with salt and pepper.
  3. Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
  4. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
  5. Turn fish over and sear until just cooked through (3 to 4 minutes more).
  6. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
  7. Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
  8. Spoon glaze over salmon.

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