Strawberry-Black Pepper Jam | Celia's Gourmet Foods Cookbook

Strawberry-Black Pepper Jam

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 212 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Strawberry-Black Pepper Jam
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Strawberry-Black Pepper Jam

Ingredients

Directions

  1. Measure the sugar into a large bowl and set aside.
  2. Combine the strawberries, balsamic vinegar, and black pepper in a large, heavy-bottomed pot. Whisk in the pectin until dissolved. Add the butter and bring the mixture to a boil over medium-high heat. Add the sugar all at once and return the mixture to a boil, stirring constantly. Boil hard for one minute.
  3. Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Strawberry-Black Pepper Jam



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Strawberry-Black Pepper Jam

Ingredients

Directions

  1. Measure the sugar into a large bowl and set aside.
  2. Combine the strawberries, balsamic vinegar, and black pepper in a large, heavy-bottomed pot. Whisk in the pectin until dissolved. Add the butter and bring the mixture to a boil over medium-high heat. Add the sugar all at once and return the mixture to a boil, stirring constantly. Boil hard for one minute.
  3. Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

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