Strawberry-Gooseberry jam | Celia's Gourmet Foods Cookbook

Strawberry-Gooseberry jam

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 109 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Strawberry-Gooseberry jam
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Strawberry-Gooseberry jam

Ingredients

Directions

  1. Layer the fruit and sugar together in a large china bowl, cover and leave in a cool place for 6-8 hours.
  2. Transfer the fruit and sugar to a large preserving pan. Add the balsamic vinegar and heat gently until the sugar has totally dissolved, then bring to the boil.
  3. Boil rapidly for 10-12 minutes or until setting point is reached. Remove from the heat and leave to cool for 20-25 minutes.
  4. Pour into the clean, warm jars, cover with a wax disc and cellophane top, label and store in a refrigerator for at least 2-3 weeks.

Strawberry-Gooseberry jam



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Strawberry-Gooseberry jam

Ingredients

Directions

  1. Layer the fruit and sugar together in a large china bowl, cover and leave in a cool place for 6-8 hours.
  2. Transfer the fruit and sugar to a large preserving pan. Add the balsamic vinegar and heat gently until the sugar has totally dissolved, then bring to the boil.
  3. Boil rapidly for 10-12 minutes or until setting point is reached. Remove from the heat and leave to cool for 20-25 minutes.
  4. Pour into the clean, warm jars, cover with a wax disc and cellophane top, label and store in a refrigerator for at least 2-3 weeks.

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