Strawberry Poppyseed Muffins | Celia's Gourmet Foods Cookbook

Strawberry Poppyseed Muffins

BREADS 82 Last Update: Dec 29, 2019 Created: Dec 29, 2019
Strawberry Poppyseed Muffins
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Strawberry Poppyseed Muffins

Ingredients

Directions

  1. To make the strawberry balsamic jam, combine the strawberries, sugar and balsamic vinegar in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until strawberries has thickened into a jam, about 15-20 minutes; set aside.
  2. Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  3. In a large bowl, combine the flour, poppy seeds, sugar, baking soda, baking powder and salt.
  4. In a large glass measuring cup or another bowl, whisk together the yogurt, butter, eggs, vanilla and 1/2 cup strawberry balsamic jam.
  5. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  6. Scoop the batter evenly into the muffin tray. Top each muffin with 1 teaspoon strawberry balsamic jam, swirling into the batter using figure eight motions.
  7. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
  8. Remove from oven and cool on a wire rack.

Strawberry Poppyseed Muffins



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Strawberry Poppyseed Muffins

Ingredients

Directions

  1. To make the strawberry balsamic jam, combine the strawberries, sugar and balsamic vinegar in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until strawberries has thickened into a jam, about 15-20 minutes; set aside.
  2. Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  3. In a large bowl, combine the flour, poppy seeds, sugar, baking soda, baking powder and salt.
  4. In a large glass measuring cup or another bowl, whisk together the yogurt, butter, eggs, vanilla and 1/2 cup strawberry balsamic jam.
  5. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  6. Scoop the batter evenly into the muffin tray. Top each muffin with 1 teaspoon strawberry balsamic jam, swirling into the batter using figure eight motions.
  7. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
  8. Remove from oven and cool on a wire rack.

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