Tom's Balsamic Fried Eggs | Celia's Gourmet Foods Cookbook

Tom's Balsamic Fried Eggs

EGGS & CHEESES 617 Last Update: Dec 24, 2019 Created: Dec 24, 2019
Tom's Balsamic Fried Eggs
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Balsamic Fried Eggs

Ingredients

Directions

  1. Melt butter in medium hot non stick skillet. Crack and add each egg to the skillet. For 'over easy' or 'over medium', turn over eggs when opaque and firmed up enough to flip without breaking. Pour/drizzle balsamic vinegar around the egg edges and over the eggs. It should sizzle and steam immediately. Cover immediately and turn off heat. Check eggs after a minute or so to assure their level of doneness. Serve with kosher salt and freshly cracked black pepper.

Tom's Balsamic Fried Eggs



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Balsamic Fried Eggs

Ingredients

Directions

  1. Melt butter in medium hot non stick skillet. Crack and add each egg to the skillet. For 'over easy' or 'over medium', turn over eggs when opaque and firmed up enough to flip without breaking. Pour/drizzle balsamic vinegar around the egg edges and over the eggs. It should sizzle and steam immediately. Cover immediately and turn off heat. Check eggs after a minute or so to assure their level of doneness. Serve with kosher salt and freshly cracked black pepper.

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