Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing | Celia's Gourmet Foods Cookbook

Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing

SALADS - DRESSINGS 94 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing

Ingredients

Directions

  1. Slice the heads off the broccoli stalks and chop into manageable pieces. Peel the broccoli stalks clean then slice.
  2. Add broccoli, cubed mango, chopped cabbage and chopped walnuts to a medium size mixing bowl. Set aside.
  3. In a small bowl add lemon juice, shallots, poppy seeds, olive oil or vinaigrette, sea salt and honey. (Note: if you use the balsamic vinaigrette, omit the honey) Stir to combine. Pour over the broccoli mixture.
  4. Mix everything together until dressing is evenly coated.
  5. Serve immediately or cover and refrigerate.

Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Broccoli Mango Salad with Lemon Poppy Seed Dressing

Ingredients

Directions

  1. Slice the heads off the broccoli stalks and chop into manageable pieces. Peel the broccoli stalks clean then slice.
  2. Add broccoli, cubed mango, chopped cabbage and chopped walnuts to a medium size mixing bowl. Set aside.
  3. In a small bowl add lemon juice, shallots, poppy seeds, olive oil or vinaigrette, sea salt and honey. (Note: if you use the balsamic vinaigrette, omit the honey) Stir to combine. Pour over the broccoli mixture.
  4. Mix everything together until dressing is evenly coated.
  5. Serve immediately or cover and refrigerate.

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