Tom's Caprese Pesto Pasta Salad | Celia's Gourmet Foods Cookbook

Tom's Caprese Pesto Pasta Salad

SALADS - DRESSINGS 119 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Caprese Pesto Pasta Salad
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Caprese Pesto Pasta Salad

Ingredients

Directions

  1. Cook pasta according to package directions until just al dente. Drain and transfer to a large bowl to cool.
  2. In the bowl of a food processor or blender, combine basil leaves, olive oil, vinegar, shallot, salt, pepper flakes, and black pepper and pulse until uniform and very finely chopped. Pour dressing over pasta and stir until until evenly coated. Add mozzarella, tomatoes, capers and olives and toss to combine. Refrigerate until ready to serve. Salad will keep, covered in the refrigerator, for up to 3 days, although the basil will start to discolor slightly after the first day.

Tom's Caprese Pesto Pasta Salad



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Caprese Pesto Pasta Salad

Ingredients

Directions

  1. Cook pasta according to package directions until just al dente. Drain and transfer to a large bowl to cool.
  2. In the bowl of a food processor or blender, combine basil leaves, olive oil, vinegar, shallot, salt, pepper flakes, and black pepper and pulse until uniform and very finely chopped. Pour dressing over pasta and stir until until evenly coated. Add mozzarella, tomatoes, capers and olives and toss to combine. Refrigerate until ready to serve. Salad will keep, covered in the refrigerator, for up to 3 days, although the basil will start to discolor slightly after the first day.

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