Tom's Citrus-Balsamic Salmon | Celia's Gourmet Foods Cookbook

Tom's Citrus-Balsamic Salmon

SEAFOOD 115 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Citrus-Balsamic Salmon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Citrus-Balsamic Salmon

Ingredients

Directions

  1. Place the orange juice, balsamic vinegar, Dijon mustard, olive oil, shallot, garlic, parsley, basil, mint, salt, and pepper in a jar. Close lid and shake well to blend.
  2. Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake in a preheated 450-degree F. oven 12 minutes per inch of thickness, or until cooked through.
  3. Spoon the remaining vinaigrette over each serving of fish.

Tom's Citrus-Balsamic Salmon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Citrus-Balsamic Salmon

Ingredients

Directions

  1. Place the orange juice, balsamic vinegar, Dijon mustard, olive oil, shallot, garlic, parsley, basil, mint, salt, and pepper in a jar. Close lid and shake well to blend.
  2. Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake in a preheated 450-degree F. oven 12 minutes per inch of thickness, or until cooked through.
  3. Spoon the remaining vinaigrette over each serving of fish.

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