Tom's Cranberry Vinaigrette

Tom's Cranberry Vinaigrette

Ingredients

• 1/2 cup cranberry sauce
• 2 tablespoons Celia's Traditional Dark or White Balsamic Vinegar
• 2 tablespoons Celia's Spanish Gourmet Extra Virgin Olive Oil
• 1/4 cup water , plus more if needed to thin

Directions

1. Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth. Taste the dressing and adjust as needed,. If needed add water, 1 tablespoon at a time, to thin the dressing to your liking.