Tom's Garlic & Herb Croutons | Celia's Gourmet Foods Cookbook

Tom's Garlic & Herb Croutons

SALADS - DRESSINGS 105 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Garlic & Herb Croutons
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Garlic & Herb Croutons

Ingredients

Directions

  1. Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray.
  2. Cut the bread into small cubes and put in a large bowl. Drizzle the basil olive oil all over the bread then add the minced garlic, fresh parsley, and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly with your fingers. Pour the croutons onto the baking sheet.
  3. Place into the oven and bake for 15-20 minutes, or until crispy and golden brown. Cool and store in an airtight container until you use. Enjoy!

Tom's Garlic & Herb Croutons



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Garlic & Herb Croutons

Ingredients

Directions

  1. Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray.
  2. Cut the bread into small cubes and put in a large bowl. Drizzle the basil olive oil all over the bread then add the minced garlic, fresh parsley, and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly with your fingers. Pour the croutons onto the baking sheet.
  3. Place into the oven and bake for 15-20 minutes, or until crispy and golden brown. Cool and store in an airtight container until you use. Enjoy!

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