Tom's Goat Cheese Prosciutto Wrapped Figs

Tom's Goat Cheese Prosciutto Wrapped Figs

Ingredients

• Fresh figs, halved
• Goat cheese
• Celia's Traditional Dark or White Balsamic Vinegar
• Proscuitto

Directions

1. Preheat oven to 375 degrees F.
3. Arrange fig halves on a foil or parchment lined baking sheet. Top each half with a teaspoon or so of goat cheese. Press into fig. Drizzle lightly with balsamic vinegar with about 1/2 teaspoon per fig.
5. Cut prosciutto lengthwise into 1-inch wide strips. Carefully wrap each fig in one strip.
7. Bake for 7-10 minutes or until heated through or bake them longer if you like crisper prosciutto. We have also done this on a grill to get a little smoky flavor as well, very nice.