Tom's Grilled Salmon with Spicey Peach Salsa | Celia's Gourmet Foods Cookbook

Tom's Grilled Salmon with Spicey Peach Salsa

SEAFOOD 108 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Grilled Salmon with Spicey Peach Salsa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Grilled Salmon with Spicey Peach Salsa

Ingredients

Directions

  1. Combine all the salsa ingredients in a bowl and refrigerate until ready to use
  2. Brush both sides of the salmon fillets with vinaigrette, sprinkle with some salt and pepper
  3. Heat the grill to medium-high and brush the cooking grates with oil.
  4. Lay the salmon skin side up (flesh side down) on the grill and grill for 3-4 minutes depending on the thickness of the fillets. Turn over and grill the other side for another 3-4 minutes.
  5. Serve immediately topped with Fresh Peach Jalapeno Salsa.
  6. NOTE: This is also wonderful pan-fried. Just follow the same instructions of heating the pan over medium-high heat, adding a little oil, and frying each side for 3-4 minutes.

Tom's Grilled Salmon with Spicey Peach Salsa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Grilled Salmon with Spicey Peach Salsa

Ingredients

Directions

  1. Combine all the salsa ingredients in a bowl and refrigerate until ready to use
  2. Brush both sides of the salmon fillets with vinaigrette, sprinkle with some salt and pepper
  3. Heat the grill to medium-high and brush the cooking grates with oil.
  4. Lay the salmon skin side up (flesh side down) on the grill and grill for 3-4 minutes depending on the thickness of the fillets. Turn over and grill the other side for another 3-4 minutes.
  5. Serve immediately topped with Fresh Peach Jalapeno Salsa.
  6. NOTE: This is also wonderful pan-fried. Just follow the same instructions of heating the pan over medium-high heat, adding a little oil, and frying each side for 3-4 minutes.

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