Tom's Grilled Watermelon Salad with Honey Lime Vinaigrette | Celia's Gourmet Foods Cookbook

Tom's Grilled Watermelon Salad with Honey Lime Vinaigrette

SALADS - DRESSINGS 135 Last Update: May 03, 2020 Created: May 03, 2020
Tom's Grilled Watermelon Salad with Honey Lime Vinaigrette
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Grilled Watermelon Salad with Honey Lime Vinaigrette

Ingredients

Directions

  1. Cut your watermelon into thick 1¼ to 1½ inch slices.
  2. Use a large biscuit cutter to cut circular "watermelon steaks" from the center of each slice.
  3. Cut up leftover watermelon and refrigerate for snacking.
  4. Make the rub by combining brown sugar, red pepper, chili powder, salt and pepper in a small bowl. Mix with your fingers until incorporated.
  5. Make dressing in a mason jar and shake to emulsify, taste and adjust for your preference of sweetness and heat.
  6. Clean and oil your grill, heat to high. Once grill is hot carefully place watermelon steaks onto the grill. Allow to cook for 2 minutes or so, gently peek at the underside. Once you see grill marks, gently flip steaks over.
  7. Once grill marks are achieved, remove the watermelon from the grill, place them atop arugula, sprinkle with cheese, pine nuts or sunflower seeds, vinaigrette and dressing and serve immediately.

Tom's Grilled Watermelon Salad with Honey Lime Vinaigrette



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Grilled Watermelon Salad with Honey Lime Vinaigrette

Ingredients

Directions

  1. Cut your watermelon into thick 1¼ to 1½ inch slices.
  2. Use a large biscuit cutter to cut circular "watermelon steaks" from the center of each slice.
  3. Cut up leftover watermelon and refrigerate for snacking.
  4. Make the rub by combining brown sugar, red pepper, chili powder, salt and pepper in a small bowl. Mix with your fingers until incorporated.
  5. Make dressing in a mason jar and shake to emulsify, taste and adjust for your preference of sweetness and heat.
  6. Clean and oil your grill, heat to high. Once grill is hot carefully place watermelon steaks onto the grill. Allow to cook for 2 minutes or so, gently peek at the underside. Once you see grill marks, gently flip steaks over.
  7. Once grill marks are achieved, remove the watermelon from the grill, place them atop arugula, sprinkle with cheese, pine nuts or sunflower seeds, vinaigrette and dressing and serve immediately.

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