Tom's Lemon Artichoke, Asparagus & Fennel Salad | Celia's Gourmet Foods Cookbook

Tom's Lemon Artichoke, Asparagus & Fennel Salad

SALADS - DRESSINGS 105 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Lemon Artichoke, Asparagus & Fennel Salad
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Lemon Artichoke, Asparagus & Fennel Salad

Ingredients

Directions

  1. Heat 1 tbsp Meyer Lemon Olive Oil in skillet over medium high heat for 1 minute. Add asparagus and season with ½ tsp Sea Salt. Cook until slightly seared and al dente, about 4 minutes. Turn off heat, set pan aside and allow asparagus to cool slightly. In a large serving bowl, whisk together lemon juice, 1 tsp Sea Salt, pepper to taste and remaining 2 tsp Meyer Lemon Olive Oil. Add drained asparagus, artichokes, fennel and feta cheese. Toss gently to combine and top with fresh parsley. Can be served immediately or made ahead of time and chilled before serving.

Tom's Lemon Artichoke, Asparagus & Fennel Salad



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Lemon Artichoke, Asparagus & Fennel Salad

Ingredients

Directions

  1. Heat 1 tbsp Meyer Lemon Olive Oil in skillet over medium high heat for 1 minute. Add asparagus and season with ½ tsp Sea Salt. Cook until slightly seared and al dente, about 4 minutes. Turn off heat, set pan aside and allow asparagus to cool slightly. In a large serving bowl, whisk together lemon juice, 1 tsp Sea Salt, pepper to taste and remaining 2 tsp Meyer Lemon Olive Oil. Add drained asparagus, artichokes, fennel and feta cheese. Toss gently to combine and top with fresh parsley. Can be served immediately or made ahead of time and chilled before serving.

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