Tom's Prosciutto and Goat Cheese Crostini

Tom's Prosciutto and Goat Cheese Crostini

Ingredients

• 1 fresh baguette
• 1/4 cup olive oil
• 24 fresh basil leaves
• 1/4 cup balsamic glaze
• 4 oz goat cheese finely chopped
• Slices of Prosciutto
• Ground pepper
• Sea salt

Directions

1. Preheat oven to 400°F.
2. Slice the baguette into 1/2 inch thick pieces.
3. Brush each piece of bread with olive oil.
4. Bake for 8-9 minutes, or until the bread is slightly crisp
5. Spread about 1 tablespoon of goat cheese onto the crostini.
6. Bake just for the cheese to melt.
7. Roll together 1/2 slice prosciutto with 1 basil leaf, and place it on top of the goat cheese.
8. Add salt and pepper to taste.
9. Drizzle with balsamic