Tom's Scallop & Shrimp Saute

Tom's Scallop & Shrimp Saute

Ingredients

• Sea Scallops or Bay Scallops
• Shrimp
• Celia's Parmesan Pesto Dipping Oil

Directions

1. Place a few tablespoons of Parmesan Pesto Dipping Oil in a saute pan. Heat to medium. Add scallops and saute until almost done. Add shrimp and saute until both scallops and shrimp are cooked through. Serve immediately, ENJOY!!!!
3. HINT: This works great with Halibut, or any white meat fish as well.