Tom's Stuffed Mushrooms Hollandaise

Tom's Stuffed Mushrooms Hollandaise

Ingredients

• 1 (0.9-ounce) package hollandaise sauce mix, prepared according to package directions
• 16 large mushrooms (about 1 pound)
• 1/2small onion, minced
• 1/4 cup chopped red bell pepper
• 1/2 pound turkey sausage
• 3 tablespoons Celia's White Truffle EVOO
• 2 tablespoons plain bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. •Preheat oven to 350 degrees F.
3. •Remove mushroom stems from caps; finely chop stems.
5. •In a large skillet, add EVOO and saute chopped mushroom stems, onion, bell pepper, and sausage over medium-high heat until sausage is crumbled and browned, drain fat. Remove from heat and stir in remaining ingredients; mix well then stuff each mushroom cap and place on a large rimmed baking sheet.
7. •Bake 20 minutes, or until mushrooms are tender. Spoon hollandaise sauce over mushrooms, and serve immediately.