Tom's Sweet Chili Coconut Pineapple Shrimp

Tom's Sweet Chili Coconut Pineapple Shrimp

<"a href="http://www.balsamic.recipes/recipe/tom-s-pineapple-coconut-sweet-chili-sauce" target="new"> "Sweet Chili Sauce Recipe **

Ingredients

• FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:
• 3 tablespoons coconut cream*
• 3 tablespoons pineapple coconut sweet chili sauce**
• 1 teaspoon sriracha, or to taste
• FOR THE GRILLED SHRIMP:
• 1 pound (20-25 or 16-20) shrimp, peeled and deveined
• 2 slices pineapple, cut into 1/2 inch pieces
• ** <"a href="http://www.balsamic.recipes/recipe/tom-s-pineapple-coconut-sweet-chili-sauce" target="new"> "Sweet Chili Sauce Recipe **

Directions

1. FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:
2. Mix everything.
3. FOR THE GRILLED SHRIMP:
4. Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
5. Brush the sauce onto the shrimp and enjoy!
7. <"a href="http://www.balsamic.recipes/recipe/tom-s-pineapple-coconut-sweet-chili-sauce" target="new"> "Sweet Chili Sauce Recipe **