Tom's Sweet Chili Coconut Pineapple Shrimp

Tom's Sweet Chili Coconut Pineapple Shrimp

Click Here For Sweet Chili Sauce Recipe

Ingredients

• FOR THE GRILLED SHRIMP:
• 1 pound (20-25 or 16-20) shrimp, peeled and deveined
• 2 slices pineapple, cut into 1/2 inch pieces
• ** Click Here For Sweet Chili Sauce Recipe

Directions

1. FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:
2. Click Here For Sweet Chili Sauce Recipe
4. FOR THE GRILLED SHRIMP:
5. Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
6. Brush the sauce onto the shrimp and enjoy!