Tom's Tuscan Taters | Celia's Gourmet Foods Cookbook

Tom's Tuscan Taters

QUICK & EASY 157 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Tom's Tuscan Taters
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Tuscan Taters

Ingredients

Directions

  1. 1. Preheat oven to 425 degrees.
  2. 2. Scrub potatoes (do not peel them). Slice into even sized cubes about 1”
  3. 3. If time allows, soak potatoes in cold water for 1 hour. (This removes starch and
  4. makes for a fluffier potato). Drain and dry potatoes.
  5. 4. Toss potatoes in bowl with oil. (add more oil if needed)
  6. 5. Place on a baking sheet lined with parchment paper
  7. 6. Bake for 30­ to 35 minutes until browned and tender
  8. 7. Serve with sour cream, fresh chopped green onions and bacon if desired.

Tom's Tuscan Taters



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Tuscan Taters

Ingredients

Directions

  1. 1. Preheat oven to 425 degrees.
  2. 2. Scrub potatoes (do not peel them). Slice into even sized cubes about 1”
  3. 3. If time allows, soak potatoes in cold water for 1 hour. (This removes starch and
  4. makes for a fluffier potato). Drain and dry potatoes.
  5. 4. Toss potatoes in bowl with oil. (add more oil if needed)
  6. 5. Place on a baking sheet lined with parchment paper
  7. 6. Bake for 30­ to 35 minutes until browned and tender
  8. 7. Serve with sour cream, fresh chopped green onions and bacon if desired.

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