Tom's Wheat Berry Casserole | Celia's Gourmet Foods Cookbook

Tom's Wheat Berry Casserole

PASTAS 120 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Tom's Wheat Berry Casserole
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tom's Wheat Berry Casserole

Ingredients

Directions

  1. In a large pot, combine the wheat berries and water. Bring to a boil; reduce heat to low, cover and simmer until most of the water has been absorbed and the wheat berries are chewy and tender, about 1 1/2 hours. Drain.
  2. Meanwhile, preheat oven to 400°F.
  3. Toss the eggplant, tomatoes, zucchini, onions, bell peppers, olives, garlic and cayenne with olive oil. Spread in single layer in large ovenproof casserole or roasting pan and roast for about 15 minutes.
  4. To serve, stir the chopped parsley and vinegar together with the vegetables. Divide the wheat berries among individual plates. Top each with an equal amount of the vegetables. Garnish with a parsley sprig.

Tom's Wheat Berry Casserole



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tom's Wheat Berry Casserole

Ingredients

Directions

  1. In a large pot, combine the wheat berries and water. Bring to a boil; reduce heat to low, cover and simmer until most of the water has been absorbed and the wheat berries are chewy and tender, about 1 1/2 hours. Drain.
  2. Meanwhile, preheat oven to 400°F.
  3. Toss the eggplant, tomatoes, zucchini, onions, bell peppers, olives, garlic and cayenne with olive oil. Spread in single layer in large ovenproof casserole or roasting pan and roast for about 15 minutes.
  4. To serve, stir the chopped parsley and vinegar together with the vegetables. Divide the wheat berries among individual plates. Top each with an equal amount of the vegetables. Garnish with a parsley sprig.

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