Tomato Chutney | Celia's Gourmet Foods Cookbook

Tomato Chutney

PICKLES, SALSAS, JELLY, CANNED VEGETABLES 109 Last Update: Dec 28, 2019 Created: Dec 27, 2019
Tomato Chutney
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Tomato Chutney

Ingredients

Directions

  1. Heat the oil in a small pan.
  2. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
  3. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately

Tomato Chutney



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Tomato Chutney

Ingredients

Directions

  1. Heat the oil in a small pan.
  2. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
  3. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately

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