Tuscan Pork Chops (1 pan dinner)

Tuscan Pork Chops (1 pan dinner)

Ingredients

• 2 Boneless Pork Chops
• 2 Medium to Large Red Potatoes cut into bite sized pieces
• Fresh Asparagus
• 6-8 TBS Celia's Classic Tuscan dipping oil OR substitute ANY of Celia's infused oils

Directions

1. Heat 3 TBS EVOO in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.
3. Push potatoes to outside edge of pan. Add 3 TBS EVOO to middle of pan. Add pork chops and saute approximately 6 minutes (until browned). Turn pork chops over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 8 minutes until pork has browned and has cooked through.
5. Serve on plate and drizzle pan drippings over pork chops.