Tuscan Pork Chops (1 pan dinner) | Celia's Gourmet Foods Cookbook

Tuscan Pork Chops (1 pan dinner)

QUICK & EASY 125 Last Update: Dec 28, 2019 Created: Dec 27, 2019
Tuscan Pork Chops (1 pan dinner)
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tuscan Pork Chops (1 pan dinner)

Ingredients

Directions

  1. Heat 3 TBS EVOO in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.
  2. Push potatoes to outside edge of pan. Add 3 TBS EVOO to middle of pan. Add pork chops and saute approximately 6 minutes (until browned). Turn pork chops over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 8 minutes until pork has browned and has cooked through.
  3. Serve on plate and drizzle pan drippings over pork chops.

Tuscan Pork Chops (1 pan dinner)



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tuscan Pork Chops (1 pan dinner)

Ingredients

Directions

  1. Heat 3 TBS EVOO in a large saute pan. Add potatoes and saute, stirring occasionally for about 8 minutes.
  2. Push potatoes to outside edge of pan. Add 3 TBS EVOO to middle of pan. Add pork chops and saute approximately 6 minutes (until browned). Turn pork chops over, stir potatoes and add asparagus between chicken breasts and potatoes. Cover with a tight fitting lid and cook approximately 8 minutes until pork has browned and has cooked through.
  3. Serve on plate and drizzle pan drippings over pork chops.

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