White Truffle Garlic Mushrooms

White Truffle Garlic Mushrooms

Ingredients

• 4 tbsp Celia's White Truffle EVOO White Truffle Oil
• 1 tbsp minced garlic
• 1 lb baby bella mushrooms, sliced thinly
• ½ tsp pepper
• ½ tsp Sea Salt
• ¼ cup white wine
• Fresh parsley, for garnish

Directions

1. In a pan, heat White Truffle Olive Oil. Add garlic and saute for 1-2 minutes, until fragrant.
3. Add mushrooms, pepper and salt to garlic/olive oil mixture and saute for 5 minutes until mushrooms begin to soften
5. Add white wine to the pan and continue to saute until evaporated/mushrooms are cooked, approximately 10 minutes
7. Serve as a side dish or on crusty bread as an easy appetizer.