Asparagus-Cheese Omelet | Celia's Gourmet Foods Cookbook

Asparagus-Cheese Omelet

VEGETABLES 26 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Asparagus-Cheese Omelet
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Asparagus-Cheese Omelet

Ingredients

Directions

  1. Par-boil or microwave the asparagus until just cooked. Be careful not to overcook. Break 2 eggs into a bowl and scramble with a fork. Add a dash of water to the eggs and continue to scramble until desired consistency. Heat Celia's White Truffle evoo in an omelet pan. Put the eggs into the pan and cook until just set. Place three asparagus spears in the eggs with a slice of cheese. Fold the omelet and serve with an attractive drizzle of balsamic.

Asparagus-Cheese Omelet



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Asparagus-Cheese Omelet

Ingredients

Directions

  1. Par-boil or microwave the asparagus until just cooked. Be careful not to overcook. Break 2 eggs into a bowl and scramble with a fork. Add a dash of water to the eggs and continue to scramble until desired consistency. Heat Celia's White Truffle evoo in an omelet pan. Put the eggs into the pan and cook until just set. Place three asparagus spears in the eggs with a slice of cheese. Fold the omelet and serve with an attractive drizzle of balsamic.

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