Balsamic Glazed Green Beans with Pearl Onions | Celia's Gourmet Foods Cookbook

Balsamic Glazed Green Beans with Pearl Onions

VEGETABLES 166 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Balsamic Glazed Green Beans with Pearl Onions
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Balsamic Glazed Green Beans with Pearl Onions

Ingredients

Directions

  1. 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
  2. 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth and vinegar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.

Balsamic Glazed Green Beans with Pearl Onions



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Balsamic Glazed Green Beans with Pearl Onions

Ingredients

Directions

  1. 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
  2. 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth and vinegar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.

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