Balsamic and Honey Chicken Skewers | Celia's Gourmet Foods Cookbook

Balsamic and Honey Chicken Skewers

POULTRY 131 Last Update: Dec 27, 2019 Created: Dec 27, 2019
Balsamic and Honey Chicken Skewers
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Balsamic and Honey Chicken Skewers

Ingredients

Directions

  1. Place 3-5 wooden skewers in a shallow plate with water for 30 minutes.
  2. Trim the chicken breasts of any extra fat. Cut into 1 inch chunks and set aside.
  3. In a medium size mixing bowl, whisk the balsamic vinegar, Garlic extra virgin olive oil, garlic, 1 tablespoon honey and 1 teaspoon rosemary plus a generous pinch of kosher salt and freshly ground black pepper. Add the chunks of chicken breast and refrigerate for 3-4 hours.
  4. Preheat the grill to high. Thread the chunks of chicken onto the wooden skewers.
  5. Spray the grill with non-stick cooking spray or olive oil. Reduce the heat to medium-high. Cook the chicken for 3-5 minutes on each side, basting the chicken with the remaining honey. Continue turning until chicken is cooked though, about 10 minutes or until chicken is opaque.
  6. Let sit for 2-3 minutes and serve. Drizzle with more honey and fresh rosemary for garnish.

Balsamic and Honey Chicken Skewers



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Balsamic and Honey Chicken Skewers

Ingredients

Directions

  1. Place 3-5 wooden skewers in a shallow plate with water for 30 minutes.
  2. Trim the chicken breasts of any extra fat. Cut into 1 inch chunks and set aside.
  3. In a medium size mixing bowl, whisk the balsamic vinegar, Garlic extra virgin olive oil, garlic, 1 tablespoon honey and 1 teaspoon rosemary plus a generous pinch of kosher salt and freshly ground black pepper. Add the chunks of chicken breast and refrigerate for 3-4 hours.
  4. Preheat the grill to high. Thread the chunks of chicken onto the wooden skewers.
  5. Spray the grill with non-stick cooking spray or olive oil. Reduce the heat to medium-high. Cook the chicken for 3-5 minutes on each side, basting the chicken with the remaining honey. Continue turning until chicken is cooked though, about 10 minutes or until chicken is opaque.
  6. Let sit for 2-3 minutes and serve. Drizzle with more honey and fresh rosemary for garnish.

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