Chicken Cordon Bleu | Celia's Gourmet Foods Cookbook

Chicken Cordon Bleu

POULTRY 113 Last Update: Dec 28, 2019 Created: Dec 27, 2019
Chicken Cordon Bleu
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Chicken Cordon Bleu

Ingredients

Directions

  1. In nonstick 12-inch skillet, melt margarine over medium-high heat until hot. Add chicken and cook 5 minutes. Reduce heat to medium and turn chicken over; cover and cook until chicken is golden brown and just loses its pink color throughout, about 5 minutes longer.
  2. Increase heat to medium-high. Stir in broth, balsamic vinegar, and pepper; cook, uncovered, 1 minute. Remove skillet from heat; top each chicken breast with a slice of ham, then a slice of mozzarella cheese. Cover skillet until cheese melts, about 3 minutes.
  3. Arrange spinach on large platter; top with chicken breasts and drizzle with pan sauce.

Chicken Cordon Bleu



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Chicken Cordon Bleu

Ingredients

Directions

  1. In nonstick 12-inch skillet, melt margarine over medium-high heat until hot. Add chicken and cook 5 minutes. Reduce heat to medium and turn chicken over; cover and cook until chicken is golden brown and just loses its pink color throughout, about 5 minutes longer.
  2. Increase heat to medium-high. Stir in broth, balsamic vinegar, and pepper; cook, uncovered, 1 minute. Remove skillet from heat; top each chicken breast with a slice of ham, then a slice of mozzarella cheese. Cover skillet until cheese melts, about 3 minutes.
  3. Arrange spinach on large platter; top with chicken breasts and drizzle with pan sauce.

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