Cantaloupe Balsamic Sorbet | Celia's Gourmet Foods Cookbook

Cantaloupe Balsamic Sorbet

FRUITS 73 Last Update: Oct 27, 2021 Created: Oct 27, 2021
Cantaloupe Balsamic Sorbet
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Cantaloupe Balsamic Sorbet

Ingredients

Directions

  1. Process cantaloupe, vinegar, salt, and 1/2 cup water in a blender until smooth.
  2. Step 2
  3. Combine sugar, honey, and remaining 1/4 cup water in a saucepan over medium; cook, stirring constantly, until sugar is dissolved, 2 to 4 minutes. Remove from heat, and cool 10 minutes.
  4. Step 3
  5. Stir together cantaloupe mixture and honey mixture in a medium bowl until combined. Cover and chill until cold, about 30 minutes.
  6. Step 4
  7. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 4 hours.

Cantaloupe Balsamic Sorbet



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Cantaloupe Balsamic Sorbet

Ingredients

Directions

  1. Process cantaloupe, vinegar, salt, and 1/2 cup water in a blender until smooth.
  2. Step 2
  3. Combine sugar, honey, and remaining 1/4 cup water in a saucepan over medium; cook, stirring constantly, until sugar is dissolved, 2 to 4 minutes. Remove from heat, and cool 10 minutes.
  4. Step 3
  5. Stir together cantaloupe mixture and honey mixture in a medium bowl until combined. Cover and chill until cold, about 30 minutes.
  6. Step 4
  7. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 4 hours.

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