Chicken Porcini | Celia's Gourmet Foods Cookbook

Chicken Porcini

POULTRY 97 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Chicken Porcini
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Chicken Porcini

Ingredients

Directions

  1. Put the mushrooms in a small bowl and add ½ cup of hot water to cover. Let them soak ½ hour. Remove mushrooms, reserving the water. Clean to remove any grit and chop coarsely. Heat EVOO and butter in a large skillet over medium high heat. When the butter has melted add the chicken and sauté on both sides for about 2-3 minutes per side. Remove chicken and add the onion to the pan, cook and return chicken to pan. Stir in mushrooms, wine and paste. Cover and simmer for 20 minutes. Serve chicken with sauce on top.

Chicken Porcini



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Chicken Porcini

Ingredients

Directions

  1. Put the mushrooms in a small bowl and add ½ cup of hot water to cover. Let them soak ½ hour. Remove mushrooms, reserving the water. Clean to remove any grit and chop coarsely. Heat EVOO and butter in a large skillet over medium high heat. When the butter has melted add the chicken and sauté on both sides for about 2-3 minutes per side. Remove chicken and add the onion to the pan, cook and return chicken to pan. Stir in mushrooms, wine and paste. Cover and simmer for 20 minutes. Serve chicken with sauce on top.

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