Grandma Celia's Baked Corn

Grandma Celia's Baked Corn

Ingredients

• 1 cup milk
• 2 Tablespoons butter
• 1 Tablespoon sugar
• 2 Tbsp. flour
• 1/2 tsp. salt
• 2 (15 oz.) can whole corn, drained
• 2 eggs, well-beaten

Directions

1. 1.Dissolve flour in 1/4 cup milk.
2. 2.Boil 3/4 cup milk with butter and sugar.
3. 3.Pour flour mixture into the milk mixture after boil is reached to make a thin white sauce.
4. 4.Remove from heat and stir in salt and drained corn.
5. 5.Mix in eggs.
6. 6.Pour into a 1 to 1 1/2 quart loaf pan.
7. 7.Bake at 400 degrees F for 30 minute for until done.