Mama Celia's Enchiladas

Mama Celia's Enchiladas

Ingredients

• 1 ½ lb ground beef
• 2 onions
• 1 can Las Palmas enchilada sauce
• 1 #2 can tomato juice
• 2 tsp chili powder
• ½ tps vinegar
• 2 Tbsp sugar
• grated cheese
• chopped green onions

Directions

1. 1 ½ lb ground beef, 2 onions… brown in large skillet
2. Add: 1 can Las Palmas enchilada sauce, 1 #2 can tomatoe juice, 2 tsp chili powder, ½ tps vinegar, 2 Tbsp sugar…. Simmer until a little thick (remove grease from top)
3. Dip corn tortillas in sauce to cover both sides and place on greased baking sheet
4. Add a spoonful of meat & sauce, grated med. Cheddar cheese; fold in half (hold with toothpick)
5. Fill the whole baking sheet
6. Cover all enchiladas with more grated cheese & chopped green onions
7. Bake 350 degrees until cheese melts