Mama Celia's Stuffing Balls

Mama Celia's Stuffing Balls

Ingredients

• 2 loaves white bread (day old)
• 4 stalks celery, chopped
• 1 stick butter
• 1 small onion, finely chopped
• turkey broth
• poultry seasoning
• sage
• salt
• pepper

Directions

1. 1 Break bread into cube sized pieces, let dry overnight.
2. 2 Melt the butter in a large skillet, add celery and onion, saute’ until tender.
3. 3 Pour butter, celery & onion over bread crumbs.
4. 4 Add seasonings to taste
5. 5 Add enough turkey broth to hold bread together, not sticky.
6. 6 Shape bread into balls and bake until browned, at 350 degrees
8. OPTIONS: Add some finely chopped apples, Italian sausage, water chestnuts, raisins, or dates for a real bang for your buck!