Mama Celia's Tomato Soup | Celia's Gourmet Foods Cookbook

Mama Celia's Tomato Soup

GRANDMA CELIA'S PERSONAL RECIPES 107 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Mama Celia's Tomato Soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Mama Celia's Tomato Soup

Ingredients

Directions

  1. Puree the canned tomatoes in a blender. Heat all of the olive oils in a heavy 4-quart pot and sauté the ginger and onion. Add the cumin and cook for about 1 minute. Mix into the pot the pureed tomatoes, the chicken broth, and salt and sugar to taste. Simmer uncovered for 20 minutes, stirring occasionally.
  2. Run the soup through a blender in small batches (use caution when blending hot liquids). Filter the soup through a course sieve and discard the seeds.

Mama Celia's Tomato Soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Mama Celia's Tomato Soup

Ingredients

Directions

  1. Puree the canned tomatoes in a blender. Heat all of the olive oils in a heavy 4-quart pot and sauté the ginger and onion. Add the cumin and cook for about 1 minute. Mix into the pot the pureed tomatoes, the chicken broth, and salt and sugar to taste. Simmer uncovered for 20 minutes, stirring occasionally.
  2. Run the soup through a blender in small batches (use caution when blending hot liquids). Filter the soup through a course sieve and discard the seeds.

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