Mango Banana Ketchup | Celia's Gourmet Foods Cookbook

Mango Banana Ketchup

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 110 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Mango Banana Ketchup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Mango Banana Ketchup

Ingredients

Directions

  1. Place the mangos, bananas, sweet onions, tomato paste, garlic, salt, brown sugar, molasses, balsamic vinegar, and Worcestershire sauce in a food processor and pulse until pureed.
  2. Transfer puree to a saucepan. Add ground chipotle pepper, ginger, cinnamon, allspice, nutmeg, cloves, and water. Stir to combine. Bring to a low boil. Reduce heat and simmer, stirring often, for 15 minutes. Let cool to room temperature to serve. Cover and refrigerate leftovers and use within two weeks.

Mango Banana Ketchup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Mango Banana Ketchup

Ingredients

Directions

  1. Place the mangos, bananas, sweet onions, tomato paste, garlic, salt, brown sugar, molasses, balsamic vinegar, and Worcestershire sauce in a food processor and pulse until pureed.
  2. Transfer puree to a saucepan. Add ground chipotle pepper, ginger, cinnamon, allspice, nutmeg, cloves, and water. Stir to combine. Bring to a low boil. Reduce heat and simmer, stirring often, for 15 minutes. Let cool to room temperature to serve. Cover and refrigerate leftovers and use within two weeks.

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