Melon Panzanella | Celia's Gourmet Foods Cookbook

Melon Panzanella

FRUITS 182 Last Update: Dec 29, 2019 Created: Dec 29, 2019
Melon Panzanella
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Melon Panzanella

Ingredients

Directions

  1. Preheat oven to 400°. Arrange bread in an even layer on a rimmed baking sheet. Bake until golden and lightly crisped, about 9 minutes; let cool.
  2. Whisk oil, vinegar, brine, garlic, and oregano in a large bowl; season with kosher salt and pepper. Add Peppadews, cantaloupe, and toasted bread and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 1 hour.
  3. Arrange salad on a platter and sprinkle with sea salt.

Melon Panzanella



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Melon Panzanella

Ingredients

Directions

  1. Preheat oven to 400°. Arrange bread in an even layer on a rimmed baking sheet. Bake until golden and lightly crisped, about 9 minutes; let cool.
  2. Whisk oil, vinegar, brine, garlic, and oregano in a large bowl; season with kosher salt and pepper. Add Peppadews, cantaloupe, and toasted bread and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 1 hour.
  3. Arrange salad on a platter and sprinkle with sea salt.

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