Meyer Lemon Olive Oil Custard | Celia's Gourmet Foods Cookbook

Meyer Lemon Olive Oil Custard

DESSERTS 139 Last Update: Mar 27, 2022 Created: Mar 27, 2022
Meyer Lemon Olive Oil Custard
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Meyer Lemon Olive Oil Custard

Ingredients

Directions

  1. Blend together all ingredients, except the olive oil, until smooth and frothy (about 4 minutes on high speed). Stream in the olive oil with the motor running, then pour into a double boiler and whisk until it thickens up.
  2. Top with extra zest, crushed graham crackers or a dollop of fresh whipped cream.

Meyer Lemon Olive Oil Custard



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Meyer Lemon Olive Oil Custard

Ingredients

Directions

  1. Blend together all ingredients, except the olive oil, until smooth and frothy (about 4 minutes on high speed). Stream in the olive oil with the motor running, then pour into a double boiler and whisk until it thickens up.
  2. Top with extra zest, crushed graham crackers or a dollop of fresh whipped cream.

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