Pork Tenderloin with Strawberry-Balsamic Sauce | Celia's Gourmet Foods Cookbook

Pork Tenderloin with Strawberry-Balsamic Sauce

MEATS 80 Last Update: Oct 27, 2021 Created: Oct 27, 2021
Pork Tenderloin with Strawberry-Balsamic Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Pork Tenderloin with Strawberry-Balsamic Sauce

Ingredients

Directions

  1. Preheat grill to medium-high heat (350° to 400°) or grill pan over medium-high heat. Sprinkle pork evenly with rosemary, salt, and pepper. Grill pork, covered, turning once, 15 minutes or until a thermometer inserted in the thickest part of the meat registers 145°. Cover pork loosely with aluminum foil; let stand 10 minutes before slicing.
  2. Step 2
  3. Melt butter in a large skillet over medium-high heat. Add shallot; cook 1 to 2 minutes or until tender. Stir in chicken stock and next 3 ingredients. Bring mixture to a boil, and cook 1 to 2 minutes, stirring until sugar dissolves. Stir in strawberries, and cook, stirring occasionally, 3 to 5 minutes or until berries soften and mixture thickens slightly. Spoon sauce over sliced pork and rice, if desired. Sprinkle with green onions. Serve over your favorite rice!

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