Roasted Green Beans with Shallots and Hazelnuts | Celia's Gourmet Foods Cookbook

Roasted Green Beans with Shallots and Hazelnuts

VEGETABLES 31 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Roasted Green Beans with Shallots and Hazelnuts
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Roasted Green Beans with Shallots and Hazelnuts

Ingredients

Directions

  1. Preheat oven to 425 degrees F. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15-18 minutes.. Combine the hazelnuts, lemon, balsamic and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

Roasted Green Beans with Shallots and Hazelnuts



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Roasted Green Beans with Shallots and Hazelnuts

Ingredients

Directions

  1. Preheat oven to 425 degrees F. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15-18 minutes.. Combine the hazelnuts, lemon, balsamic and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

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