Roasted Green Beans with Shallots and Hazelnuts

Roasted Green Beans with Shallots and Hazelnuts

Ingredients

• 1 lb green beans, trimmed
• 3 tablespoons olive oil
• 4 shallots, thinly sliced
• Salt and freshly ground pepper
• ¼ cup toasted hazelnuts, coarsely chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon finely chopped lemon zest
• 2 tablespoons Celia's Traditional White balsamic vinegar

Directions

1. Preheat oven to 425 degrees F. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15-18 minutes.. Combine the hazelnuts, lemon, balsamic and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.