Tom's Bacon-Balsamic Green Beans | Celia's Gourmet Foods Cookbook

Tom's Bacon-Balsamic Green Beans

VEGETABLES 63 Last Update: Nov 12, 2020 Created: Nov 12, 2020
Tom's Bacon-Balsamic Green Beans
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Bacon-Balsamic Green Beans

Ingredients

Directions

  1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
  2. Vinaigrette:
  3. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.
  4. Pour vinaigrette over beans, tossing gently to coat.

Tom's Bacon-Balsamic Green Beans



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Bacon-Balsamic Green Beans

Ingredients

Directions

  1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
  2. Vinaigrette:
  3. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.
  4. Pour vinaigrette over beans, tossing gently to coat.

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