Tom's Balsamic Cranberry Sauce | Celia's Gourmet Foods Cookbook

Tom's Balsamic Cranberry Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC. 58 Last Update: Nov 12, 2020 Created: Nov 12, 2020
Tom's Balsamic Cranberry Sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Balsamic Cranberry Sauce

Ingredients

Directions

  1. Reserve 1/2 cup cranberries.
  2. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
  3. Increase heat to medium-high; cook 8 minutes or until juices begin to thicken.
  4. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.

Tom's Balsamic Cranberry Sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Balsamic Cranberry Sauce

Ingredients

Directions

  1. Reserve 1/2 cup cranberries.
  2. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
  3. Increase heat to medium-high; cook 8 minutes or until juices begin to thicken.
  4. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.

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