Tom's Balsamic & Parmesan Roasted Cauliflower | Celia's Gourmet Foods Cookbook

Tom's Balsamic & Parmesan Roasted Cauliflower

VEGETABLES 32 Last Update: Nov 12, 2020 Created: Nov 12, 2020
Tom's Balsamic & Parmesan Roasted Cauliflower
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Balsamic & Parmesan Roasted Cauliflower

Ingredients

Directions

  1. Preheat oven to 450F.degrees.
  2. Cut cauliflower into 1-inch-thick slices.
  3. In large bowl, toss cauliflower, oil, marjoram, salt and pepper.
  4. Spread on large, rimmed baking sheet lined with parchment paper. Roast until cauliflower begins to soften and brown on bottom, 15 to 20 minutes.
  5. Toss cauliflower with balsamic vinegar and sprinkle with cheese.
  6. Return pan to oven and roast until cheese is melted and moisture has evaporated, approximately 5 to 10 minutes.

Tom's Balsamic & Parmesan Roasted Cauliflower



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Balsamic & Parmesan Roasted Cauliflower

Ingredients

Directions

  1. Preheat oven to 450F.degrees.
  2. Cut cauliflower into 1-inch-thick slices.
  3. In large bowl, toss cauliflower, oil, marjoram, salt and pepper.
  4. Spread on large, rimmed baking sheet lined with parchment paper. Roast until cauliflower begins to soften and brown on bottom, 15 to 20 minutes.
  5. Toss cauliflower with balsamic vinegar and sprinkle with cheese.
  6. Return pan to oven and roast until cheese is melted and moisture has evaporated, approximately 5 to 10 minutes.

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