Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Ingredients

• 1 lb brussels sprout (trimmed and washed)
• 1/4 lb bacon (diced)
• 1/4 cup shelled pistachios (roasted salted)
• 1/4 cup Celia's Traditional balsamic vinegar
• salt
• pepper

Directions

1. Pre cook brussels sprouts by pan roasting until almost tender, approximately 15 minutes.
2. Fry bacon in sauce pan until crisp.
3. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
4. Add pistachios and balsamic vinegar.
5. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
6. Add bacon back to pan and season with salt and pepper.