Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar | Celia's Gourmet Foods Cookbook

Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

VEGETABLES 132 Last Update: Dec 28, 2019 Created: Dec 28, 2019
Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Ingredients

Directions

  1. Pre cook brussels sprouts by pan roasting until almost tender, approximately 15 minutes.
  2. Fry bacon in sauce pan until crisp.
  3. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
  4. Add pistachios and balsamic vinegar.
  5. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
  6. Add bacon back to pan and season with salt and pepper.

Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Ingredients

Directions

  1. Pre cook brussels sprouts by pan roasting until almost tender, approximately 15 minutes.
  2. Fry bacon in sauce pan until crisp.
  3. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
  4. Add pistachios and balsamic vinegar.
  5. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
  6. Add bacon back to pan and season with salt and pepper.

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