Tom's Coconut Basil Chicken

Tom's Coconut Basil Chicken

Ingredients

• 2 lbs. boneless skinless chicken breast
• 3 tbsp Celia's Basil EVOO
• 14 oz. lite canned coconut milk
• 2 tbsp Celia's Pineapple Coconut White Balsamic Vinegar
• 2 cups basil
• 1 tbsp. ginger, chopped (or more to taste)
• 1 jalapenos, chopped (or more to taste)
• 3 garlic cloves
• 2 limes
• 1 tsp. turmeric
• 1 tsp. cumin
• 1 tsp. curry powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. cinnamon

Directions

1. Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
3. Pre heat evoo in a saute pan. Add the chicken and cook until done. Drain chicken and add the sauce from above. Heat until sauce is hot.
5. Serve over your favorite rice.