Tom's Easy Roasted Asparagus | Celia's Gourmet Foods Cookbook

Tom's Easy Roasted Asparagus

VEGETABLES 25 Last Update: Dec 29, 2019 Created: Dec 29, 2019
Tom's Easy Roasted Asparagus
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Tom's Easy Roasted Asparagus

Ingredients

Directions

  1. Preheat oven to 400°. Arrange asparagus spears in a single layer on a large rimmed baking sheet.
  2. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
  3. Transfer asparagus to a platter.
  4. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
  5. (NOTE: This can also be done in a saute pan rather than roasting. Whatever you do, DO NOT boil or steam the asparagus!!!)

Tom's Easy Roasted Asparagus



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Easy Roasted Asparagus

Ingredients

Directions

  1. Preheat oven to 400°. Arrange asparagus spears in a single layer on a large rimmed baking sheet.
  2. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
  3. Transfer asparagus to a platter.
  4. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
  5. (NOTE: This can also be done in a saute pan rather than roasting. Whatever you do, DO NOT boil or steam the asparagus!!!)

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